Famed internationally for the quality of its cuisine, The Datai Langkawi’s approach to sustainable food production starts right here, in the resort’s Permaculture Garden.
The Garden is home to an innovative food production system, growing a wide variety of fruit, vegetables and herbs, as well as honey from our beehives, all of which find their way into our kitchens and cooking classes. Traditional ingredients grown in the Garden are also used at The Spa in its authentic wellness treatments.
The Garden forms an important part of our ongoing journey towards circularity and self-sufficiency. Its closed-loop approach includes on-site worm and hot composting, greywater irrigation and the reuse of organic waste, helping to return nutrients to the soil and reduce waste across the resort.
Opening Hours: 10:00-17:00 hours