On his first trip to Malaysia, Michel Roux O.B.E. brings a taste of his highly acclaimed three-Michelin-starred restaurant The Waterside Inn to The Datai Langkawi. Accompanied by chef Simone Tricarico, pâtissier Stephanie Aubriot and Jordi Fumado from his front of house team, Roux hosted three five-course dinners and a masterclass at The Datai Langkawi from 18 to 20 February 2016.