In celebration of our 30th Anniversary in 2023, we have prepared a stellar line up of chefs for this year's The Chef Series. Our first guest chef was one Michelin-starred Chef Tom Aikens of Muse by Tom Aikens who visited in December to serve a number of exclusive dinners involving bold, astoundingly creative dishes at our magical rainforest resort. Chef Tom Aikens prepared a degustation menu displaying his characteristic creative flair and verve, using ingredients from our onsite Garden. ⁠ The diners indulged in this exclusive dinner at The Dining Room, our fine dining venue with a magnificent rainforest backdrop, surrounded by the aromatic scents and subtle sounds of nature all around us.⁠ ⁠ Chef Tom prepared Ricotta with honey accompanied by truffle and leak, wood roasted mousseline soup, elegantly served confit salmon and a deliciously tender lamb loin. For dessert, Chef Tom impressed diners with his white chocolate with lime and basil, and, finally, a mini lemon tarte and pistachio praline for a lovely end of a spectacular dinner.⁠